I have been a big fan of the Terra Valentine wines for a long time. We are showing the Cabernet in our Premium Tasting this week so here's a little information about their wine maker.
Sam Baxter stands tall among an esteemed few, of the next generation of Napa Valley winemakers. Baxter literally grew up in the grapevines, trailing father Phil, whose winemaking made a legendary mark in the late '60s when the Napa Valley first experienced international notoriety as a respected winegrowing region.
After graduating from University of California, Davis with a degree in fermentation science in 1998, Sam extended his experience with a pivotal internship position at Sterling Vineyards and stints abroad in Australia. His first encounters with Terra Valentine were cultivated during the early years at the winery, dubbed the "cowboy" era (1999-2001) due to the rough-and-tumble condition of the winery and its vineyard land, which allowed for barely enough energy to run the lights, but no hot water. Working under these off-the-grid conditions went a long way in building Baxter's strong winemaking foundation–one that thrived in the extreme conditions of the past, and now flourishes in the most technologically advanced state of the winery of today. When the page of Terra Valentine's next chapter turned, Sam was well-poised to take over his father's legacy, as winemaker and General Manager in 2002. His first vintage released in that same year.
Sam's winemaking approach is best described as Old World meets New–a subtle blend of "go-with-the-gut" instincts paired with equal parts science and art.
Having spent the better part of his youth amid the grape vines of Terra Valentine, Sam beats to a simple mantra for the estate's next chapter: "To capture the vineyard, the appellation and the passion of the people involved. When guests taste the wine and learn a bit about it, I want all of that to shine through. I want people to fall in love with Spring Mountain and with our Terra Valentine wines."