Tuck Beckstoffer creates world-class wines. As the President of Tuck Beckstoffer Wines he produces a dozen of Napa Valley’s most exciting and sought-after wines. Working with a spectrum of varietals, Tuck gives the consumer unparalleled quality in a range of prices.
Pioneers of the Napa Valley grape growing industry, the Beckstoffer family made the vineyards both their lives and their livelihood. When not playing in the vineyards, Tuck was learning about them. 1975 marked his first harvest, and since then Tuck can’t remember a harvest when he hasn’t tasted, smelled and picked the fruit straight from the vine.
Extensive viticultural knowledge drove a desire to learn more about the winemaking process. Studies with winemaking legends in wineries both at home and abroad only whetted Tuck’s appetite to create a wine of his own. After making Tuck Beckstoffer Cabernet Sauvignon in 1997 to critical acclaim, collectors and connoisseurs asked for more. That demand continues today. His Semper Pinot Noirs and Chardonnays are among the highest rated and most critically acclaimed Sonoma Coast wines produced today. Melee Grenache was hailed an “elegant expression of the land and a joy in the glass.” His Mockingbird and Tuck Beckstoffer Cabernets have been praised as “wines of remarkable character. A treasure to drink and to collect.” His Seventy Five Wine Company has been championed as “pedigreed wine for people who are above pedigree.”
Tuck has lived in the Napa Valley since 1975. After a lifetime among the vines, he continues to thrive on making wines that are an expression of the place he calls home.
"Many years ago, I was traveling in Southern France and fell in love with the Grenache wines being made from the area. Big, dark, elegant wines oozing with passion and varietal flavor. Unmistakable. I began collecting these wines and opening them for friends as often as I could. A few years ago, I discovered a small Grenache vineyard in Central California that reminded me of the vineyards I had visited in France. The soils are comprised of huge amounts of broken shale and a touch of limestone, which is very unusual for California. The climate is ideal for Grenache -- warm, if not hot, days that are countered by the cooling breezes of the Pacific at night. I tried to purchase the fruit but found that it was under contract. I waited, and I waited…. Finally, I got the opportunity to purchase the fruit and now have a wine that is in bottle and ready to drink."